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    • About Us
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Ananda

Elevated Indian Cuisine

Elevated Indian Cuisine Elevated Indian Cuisine Elevated Indian Cuisine

Menus

Dinner & Carry-Out

Crab Malabar
View Dinner Menu

Beverages

View Beverage Menus

Dessert

Dessert

View Dessert Menu

Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin

Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin

Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin

Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin

Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin

Our prices change regularly, so we have omitted them from our website. When ordering carry-out onlin

Dinner & Carry-Out Menu

Small Plates

Chicken Burra

18

Charcoal-grilled free range chicken, burra spices,  cumin-scented lentil & seasonal squash polenta

Meat Samosa

8

Roasted lamb, seasonal squash, peas, leeks, chick peas, spinach, pumpkin seeds

Vegetable Samosa Chaat

15

Traditional Punjabi street food, chana masala, tamarind & date chutney, herbed yogurt, avocado-mint chutney

Kulu Kofta

18

Pasture-raised lamb from Rortega Farm, diced Vidalia onions, roasted red peppers, masala sauce

Pulled Berkshire Pork

17

Local, pasture-raised pork, tamarind and Ananda’s spice rub, cardamom and cumin-scented lentil & seasonal squash polenta 

Tamil Tuna

19

Tartare of sashimi grade tuna belly, cucumber, avocado, tamarind reduction, toasted sesame 

Gobinda

17

Ananda Farm's roasted cauliflower, lime, chili, tamarind, toasted sesame 

Bengan Khas

18

Ananda Farm's organic baby eggplant, heirloom tomatoes, minted yogurt. 

Served with garlic naan.

Palak Chaat

17

Ananda Farm's crispy baby spinach, toasted sesame, house-made herbed yogurt,
pomegranate & tamarind chutney 

Kerala Cakes

21

Lump crab, local sweet silver queen corn, house-made ginger cocktail sauce


Organic Soups & Salads

Butternut Squash & Carrot Soup

13

Local farm fresh squash, home-grown carrots,
Granny Smith apples, spiced pear chutney

Avocado & Roasted Corn Salad

16

With cucumber, sweet peppers, fresh lime, mint

Organic Greens Salad

14

Mixed greens, saffron-poached pears, FireFly Farms goat cheese, toasted almonds, Ananda’s mint & lime dressing


Breads

Organic & GMO-Free. Served with entree course unless requested otherwise

Classic Naan

6

Unleavened bread

Garlic Naan

7

Unleavened bread with Garlic

Keema Naan

7

Unleavened bread stuffed with lamb

Goat Cheese & Cilantro Naan

10

Unleavened bread stuffed with goat cheese and cilantro

Kashmiri Naan

8

Unleavened bread stuffed with dried fruit & almonds

Rosemary & Sea Salt Naan

7

Bacon & Cheese Naan

10

Unleavened bread stuffed with bacon and Vermont white cheddar

Mint & Chili Naan

7

Roti

6

Whole wheat bread

Lachha Paratha

7

Layered whole wheat bread

Aloo Gobi Paratha

8

Stuffed with organic potatoes, cauliflower, shallots, aromatic spices

Papadum

5

Thin, spicy lentil crisp

Onion Kulcha

7

White bread stuffed with scallions & vidalia onions


Chicken Entrees

Free Range

Chicken Tikka Masala

32

Boneless breast, aromatic masala sauce

(Butter Chicken also available)

Murgh Khumari

32

Boneless breast, cream sauce, organic apricots, almonds

Chicken Jalfrezi

32

Ananda Farm's fresh vegetables

Chicken Vindaloo

32

Spicy curry sauce, potatoes


Duck | Lamb | Goat | Pork Entrees

Dharamshala Duck

46

Himalayan preparation of roasted local half duck, cardamom and cumin-scented lentil & seasonal squash polenta, cauliflower & corn smah

Lamb Shank

44

Herb-roasted Elysian Fields Farm lamb; chana masala,  vegetable biryani

Lamb Vindaloo

34

Spicy curry sauce, potatoes

Lamb Shahi Korma

34

Cream sauce, nuts, raisins

Garam Masala Goat

44

Local pasture-raised boneless Goat; Ananda’s special dry rub; cardamom & cumin-scented lentil & seasonal squash polenta  


Seafood Entrees

Chilean Sea Bass

49

Wild-caught. Sesame-encrusted, fire-roasted heirloom tomato & basil sauce, vegetable biryani 

Jingha Karari

39

Jumbo shrimp, garlic, ginger, green chilies, coconut milk, coriander 

Crab Malabar

45

Colossal lump crab, fresh corn, Vidalia onions, tomatoes, lime, light Indian spices

(Crab Korma also available)

Shrimp Balchao

45

Grilled jumbo shrimp, tamarind, coconut, lime, chili, fresh vegetables, cardamom and cumin-scented lentil & seasonal squash polenta  

Goa Fish

43

Whole pan fried, roasted garlic, tamarind, scallions  

Fish Curry

38

Wild-caught cod, spicy cocunut curry sauce 


Vegetarian Entrees

Vegetable Jalfrezi

27

Cauliflower, broccoli, peas, bell peppers, carrots, string beans, onions, peas, potatoes and tomatoes.

Available as a side. 15

Chana

25

Chick-pea curry, onions, turmeric, cumin, coriander, mango powder.

Available as a side. 15

Palak Paneer

27

Organic creamed spinach, homemade Indian cheese.

Available as a side. 15

Dal Makhani

25

Traditional organic black lentils.

Available as a side. 15

Navrattan Curry

27

Fresh vegetables, homemade cheese, light cream sauce, nuts, raisins 

Malai Kofta

27

Vegetable croquettes, spiced cream sauce

Bengan Bhartha

27

Roasted baby eggplant, coriander, onions, tomatoes 

Shahi Paneer

27

Homemade organic cheese, aromatic masala sauce

Aloo Gobi

27

Ananda Farm's organic cauliflower, potato, and peas, sauteed with traditional Indian spices


Tandoori Entrees

Lamb Chops

47

From Elysian Fields Farm. Almond-encrusted. Cauliflower & corn smash

Beef Short Rib

47

Locally raised, boneless certified Angus beef, pomegranate, tandoori spices,  cauliflower & corn smash

Salmon Tikka

36

Wild salmon, roasted heirloom tomato & basil coulis 

Halibut

46

Wild-caught. Red pepper masala sauce, fresh mango salsa, vegetable biryani 

Half Chicken

34

Turmeric, cumin, ginger, pomegranate. Cauliflower & corn smash


Traditional Rice

Mughal Biryanis made with basmati rice, nuts & raisins

Chicken Biryani

32

Lamb Biryani

35

Specials

Beet & Pear Salad

17

Tandoori roasted Ananda Farm's heirloom beets, organic pear, creamy and herbaceous goat cheese, toasted pistachio

Mushroom Medley Soup

14

Leeks, shallots, warm Indian spices, herb & chickpea crumble

Roasted Carrots

18

Tandoori roasted Ananda Farm's heirloom carrots & baby beets, goat's milk herbed yogurt, spiced kokum reduction

Crab Kochi

21

Chilled jumbo lump crab, roasted corn, shallots, mint & avocado, Old Bay seasoned crispy chickpea crumble

Grilled Organic Artichokes

19

Roasted tamarind & truffle aioli, baby mustard, herbs & chickpea crumble

Roasted Broccoli

19

Ananda Farm's organic, oven-roasted broccoli, Panch phoron, creamy amul cheese blend, roasted garlic, tamarind reduction

Punjabi Pork

39

Fork-tender Berkshire shank with spiced cauliflower & corn smash, lemon-cilantro gremolata

Shrimp Adrak

45

Tandoori grilled. Lime Juice, chilies, garlic, ginger

Tenderloin Flank Steak

42

Grass fed certified black Angus beef, pomegranate marinade, tandoori spices, spiced cauliflower & corn smash

Substitutions/modifications are kindly discouraged. **Prices are subject to change without notice.**

Additional Menus

Wine List Updated Jan2026 (pdf)

Download

Ananda Bar Menu - updated Jan2026 (pdf)

Download

Dessert & After-Dinner Drinks Updated May2026 (pdf)

Download

Outside Alcohol Policy

To ensure the quality, safety, and integrity of the dining experience we provide, outside alcoholic beverages are not permitted at our restaurant.

We are proud to offer a thoughtfully curated wine list and beverage program designed to complement our menu and reflect our standards. Our team is always happy to assist guests in selecting a wine or beverage that suits their preferences and budget.

We appreciate your understanding and cooperation, and we look forward to serving you.

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